DotOne runs food and beverage plants from ingredient buying to distributor dispatch, with recipes, batches and best-before dates built in. You see what each batch used, what it cost and where it was sold.
The recipe and its variations live with the production head. Ingredient use per batch is guessed, not measured.
Spices, fruit and grains are bought in season at the right price, then stored for months without a clear view of what is left.
With many pack sizes and frequent price changes in ingredients, nobody is sure which SKUs actually make money.
If a batch has a problem, finding which distributors received it means going through invoices one by one.
Purchase orders for ingredients and packing material, received with batch and best-before dates.
Incoming checks are recorded at goods receipt before material is accepted into the store.
Each production batch draws ingredients against the recipe BOM, with actual use and wastage recorded.
The batch is packed into pack sizes and moved to finished stock with its batch code and date.
Distributor orders are dispatched batch-wise with GST invoices, so every carton is traceable.
Yes. Recipes are set up as layered BOMs, for example a base mix that goes into several finished products. Our BOM setup guide shows how it works.
Yes. Batches carry manufacturing and best-before dates, and reports show stock that is close to its date so it moves first.
No. DotOne does not file with or connect to FSSAI. It keeps batch, inspection and dispatch records that you can use when your licence or an audit calls for them.
Yes. Batch tracking runs through to the invoice, so a report lists every party and quantity for a given batch.
In a 30-minute demo we set up one of your recipes, run a sample batch and show its cost and the distributors it went to.